COSTA · Coast & Desert
Mochero Chili Paste D.O. Moche
180 days of lacto-fermentation. Moche Valley exclusive.
Mochero chili paste lacto-fermented in a clay pit, with Chilca salt.
Origin
The Mochero chili holds a designation of origin from the Moche Valley. Zero industrial bottling — until now.
Origin dossier
Properties and specifications
- Provenance
- La Libertad — Valle Moche
- Producer
- Productores de Ají Mochero
- Species
- Ají Mochero · Capsicum chinense var. moche
- Format
- 140 g
- Reference
- BE-COS-005
- Availability
- 50 units in this lot
Suggested use
Lamb marinade, fish glaze, umami vinaigrette.
Care and storage
Keep in a cool, dry place away from direct light. Follow the specific instructions on the label or certificate.
Traceability
Reference BE-COS-005. Provenance and producer are recorded in this product dossier.
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