−300 to 0 m
Peruvian Sea
“What low tide reveals in the Pucusana rocks before the second shift of fishers arrives.”
Pucusana rock pools, Sechura coves, the cold South Pacific. 8 products.
MAR
Southern River Prawns with Pisco
Camaná River. Controlled quota. Pisco Mosto Verde.
MAR
Mocita Crab Roe Paste
The violet crab from central Lima.
MAR
Pressed South Pacific Mococho
The brown seaweed we forgot.
MAR
Black Sea Urchin Tongues
Deeper, more intense. Not the common green variety.
MAR
Smoked Rock Pejesapo
The liver that experimental chefs compare to foie.
MAR
Chanque Confit
The South Pacific abalone, nearly extinct in Chile, thriving in Peru.
MAR
Cured Marcona Piure
The flavor that startles Western chefs and captivates Japanese palates.
MAR
Cured Rock Yuyo
The Peruvian ceviche seaweed, cured like Japanese nori.