0 to 1,500 m
Coast & Desert
“In the dry forest, what survives four centuries of drought without irrigation is not merely food: it is discipline transformed into flavor.”
Piura dry forest, carob groves, faique trees and the dunes of Olmos. 9 products.
COSTA
Coastal Pacae Mousse
The pre-Incan cottony pulp, by the spoon.
COSTA
Olmos White Carob Crackers
The white variety, not the mainstream black carob syrup.
COSTA
Friar's Plum Compote
A nearly forgotten pre-Hispanic fruit.
COSTA
Aromatic Hualtaco Oil
The sacred wood of the dry forest, edible.
COSTA
Dry Forest Capers
The Peruvian caper from the dry forest.
COSTA
Confit Sapote from the Dry Forest
The tree on the brink of extinction, in a jar.
COSTA
Faique Melipona Honey
Endemic stingless bee + dry forest flora.
COSTA
Northern Ají Limo Salt
The coastal Ají Limo, not the mainstream variety.
COSTA
Mochero Chili Paste D.O. Moche
180 days of lacto-fermentation. Moche Valley exclusive.