0 to 1,500 m
Coast & Desert
“In the dry forest, what survives four centuries of drought without irrigation is not merely food: it is discipline transformed into flavor.”
Piura dry forest, carob groves, faique trees and the dunes of Olmos. 8 products.
COSTA
Confit Sapote from the Dry Forest
The tree on the brink of extinction, in a jar.
COSTA
Dry Forest Capers
The Peruvian caper from the dry forest.
COSTA
Faique Melipona Honey
Endemic stingless bee + dry forest flora.
COSTA
Mochero Chili Paste D.O. Moche
180 days of lacto-fermentation. Moche Valley exclusive.
COSTA
Northern Ají Limo Salt
The coastal Ají Limo, not the mainstream variety.
COSTA
Friar's Plum Compote
A nearly forgotten pre-Hispanic fruit.
COSTA
Olmos White Carob Crackers
The white variety, not the mainstream black carob syrup.
COSTA
Coastal Pacae Mousse
The pre-Incan cottony pulp, by the spoon.