MAR · Peruvian Sea
Smoked Rock Pejesapo
The liver that experimental chefs compare to foie.
Pejesapo (Sicyases sanguineus) cold-smoked with vine shoots and hualtaco wood from the dry forest.
Origin
An 'ugly' fish from the southern intertidal zone, scorned for decades. Experimental chefs discovered its liver is one of the country's most complex marine products.
Origin dossier
Properties and specifications
- Provenance
- Ica
- Producer
- Caleteros de Marcona
- Species
- Pejesapo · Sicyases sanguineus
- Format
- 140 g
- Reference
- BE-MAR-004
- Availability
- 14 units in this lot
Suggested use
Alone, on toast with cultured butter and chincho.
Care and storage
Keep in a cool, dry place away from direct light. Follow the specific instructions on the label or certificate.
Allergens
fish
Traceability
Reference BE-MAR-004. Provenance and producer are recorded in this product dossier.
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