SELVA · Amazon
Origin under verification
Roasted Siquisapa from San Martín
The seasonal queen of Alto Mayo, roasted without artifice.
Selected Atta laevigata queen ants, roasted and finished with a minimal amount of Peruvian salt.
Coming soon
This dossier is public, but the product is not for sale. Price and stock will only be activated once traceability and permits have been verified.
Notify me at launchOrigin
A strictly seasonal edition, activated only with a harvest protocol, entomological identification and food-safety controls.
Origin dossier
Properties and specifications
- Provenance
- Alto Mayo, San Martín
- Producer
- Laboratorio de Origen Bosque Encantado
- Species
- Hormiga Siquisapa · Atta laevigata
- Format
- 35 g
- Reference
- BE-LAB-004
- Availability
- Origin under verification
Composition
Roasted siquisapa ants and salt.
Suggested use
As an aperitif, savory praline, with dark cacao or butter on warm bread.
Care and storage
Keep in a cool, dry place away from direct light. Follow the specific instructions on the label or certificate.
Allergens
insects; possible cross-reactivity with crustaceans and mites
Traceability
Origin under verification: Atta laevigata, authorized harvest, microbiology, allergens and DIGESA registration.
Also in selva
Continue descending or climbing.
SELVA
Toasted Macambo Seeds
Cacao relative. Flavor between chestnut and pistachio.
SELVA
Wild Copoazú Confiture
Cacao's cousin. Creamy, fragrant pulp.
SELVA
Chuncho Cacao 85% Single Batch Bar
Pre-Columbian native variety. Nearly extinct.
SELVA
Umarí Butter
The jungle avocado of the Bora people.