SELVA · Amazon
Wild Copoazú Confiture
Cacao's cousin. Creamy, fragrant pulp.
Slow-cooked tart confiture from Theobroma grandiflorum.
Origin
While processed in Brazil, it's rarely so in Peru. We began with Amazonian cooperatives.
Origin dossier
Properties and specifications
- Provenance
- Loreto
- Producer
- Pueblos Bora-Witoto del Río Pastaza
- Species
- Copoazú · Theobroma grandiflorum
- Format
- 230 g
- Reference
- BE-SEL-002
- Availability
- 30 units in this lot
Suggested use
Over yogurt, as a glaze for poultry, with chocolate desserts.
Care and storage
Keep in a cool, dry place away from direct light. Follow the specific instructions on the label or certificate.
Traceability
Reference BE-SEL-002. Provenance and producer are recorded in this product dossier.
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