COSTA · Coast & Desert
Coastal Pacae Mousse
The pre-Incan cottony pulp, by the spoon.
Freeze-dried pulp reconstituted into a plant-based mousse.
Origin
Pods grandmothers would suck on like candy; now a spoonable mousse.
Origin dossier
Properties and specifications
- Provenance
- Lambayeque
- Producer
- Recolectores del Bosque Seco de Olmos
- Species
- Pacae Costeño · Inga feuilleei
- Format
- 180 g
- Reference
- BE-COS-009
- Availability
- 40 units in this lot
Suggested use
Desserts, ice creams, with Andean red berries.
Care and storage
Keep in a cool, dry place away from direct light. Follow the specific instructions on the label or certificate.
Traceability
Reference BE-COS-009. Provenance and producer are recorded in this product dossier.
Also in costa
Continue descending or climbing.
COSTA
Confit Sapote from the Dry Forest
The tree on the brink of extinction, in a jar.
COSTA
Dry Forest Capers
The Peruvian caper from the dry forest.
COSTA
Faique Melipona Honey
Endemic stingless bee + dry forest flora.
COSTA
Mochero Chili Paste D.O. Moche
180 days of lacto-fermentation. Moche Valley exclusive.