SIERRA · Highlands
Volcanic Mullaca Vinegar
Tiny Andean berry, intense umami.
Slow fermentation on a mullaca base.
Origin
An Andean fruit known almost exclusively by Cajatambo healers.
Origin dossier
Properties and specifications
- Provenance
- Lima — sierra
- Producer
- Curanderas de Cajatambo
- Species
- Mullaca · Muehlenbeckia volcanica
- Format
- 250 g
- Reference
- BE-SIE-011
- Availability
- 24 units in this lot
Suggested use
Vinaigrettes for bitter greens, short glazes.
Care and storage
Keep in a cool, dry place away from direct light. Follow the specific instructions on the label or certificate.
Traceability
Reference BE-SIE-011. Provenance and producer are recorded in this product dossier.
Also in sierra
Continue descending or climbing.
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Tocosh Mantaro Reserve
The Andean penicillin. Six months in running water.
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Recovered Mauka Molasses
Near-extinct tuber, first Peruvian commercial production.
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Achira Starch for Baking
The pre-Incan starch of achira cake.
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Tocosh Restorative Balm
Dermal application of the Andean ferment.