SIERRA · Highlands
Mantaro Capulí with Pisco
The Andean cherry. Macerated in Quebranta pisco.
Ripe capulí cherries macerated in Quebranta pisco + cloves.
Origin
A pre-Hispanic Andean cherry, not commercially cultivated on a large scale.
Origin dossier
Properties and specifications
- Provenance
- Cusco
- Producer
- Comunidad Campesina de Pomacanchi
- Species
- Capulí · Prunus serotina capuli
- Format
- 230 g
- Reference
- BE-SIE-010
- Availability
- 40 units in this lot
Suggested use
Desserts, cocktails, foie gras.
Care and storage
Keep in a cool, dry place away from direct light. Follow the specific instructions on the label or certificate.
Allergens
pisco
Traceability
Reference BE-SIE-010. Provenance and producer are recorded in this product dossier.
Also in sierra
Continue descending or climbing.
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Tocosh Mantaro Reserve
The Andean penicillin. Six months in running water.
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Recovered Mauka Molasses
Near-extinct tuber, first Peruvian commercial production.
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Achira Starch for Baking
The pre-Incan starch of achira cake.
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Tocosh Restorative Balm
Dermal application of the Andean ferment.