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COSTA · Coast & Desert

Olmos White Carob Crackers

The white variety, not the mainstream black carob syrup.

Sifted crackers with Olmos white carob flour.

PEN 65200 g

Origin

A variety of Prosopis pallida, finer and more aromatic than the industrial black carob.

Origin dossier

Properties and specifications

Provenance
Lambayeque
Producer
Recolectores del Bosque Seco de Olmos
Species
Algarroba Blanca · Prosopis pallida var. pallida
Format
200 g
Reference
BE-COS-008
Availability
80 units in this lot

Suggested use

Aged cheeses, foie gras, dark honeys.

Care and storage

Keep in a cool, dry place away from direct light. Follow the specific instructions on the label or certificate.

Allergens

gluten

Traceability

Reference BE-COS-008. Provenance and producer are recorded in this product dossier.

Also in costa

Continue descending or climbing.