SIERRA · Highlands
Roasted Red Oca from Pomacanchi
Pre-Incan variety from the INIA gene bank.
Red oca roasted in a clay oven and dehydrated.
Origin
High Cusco, pre-Incan varieties preserved in a gene bank.
Origin dossier
Properties and specifications
- Provenance
- Cusco
- Producer
- Comunidad Campesina de Pomacanchi
- Species
- Oca Roja Selvática · Oxalis tuberosa nativa
- Format
- 180 g
- Reference
- BE-SIE-006
- Availability
- 45 units in this lot
Suggested use
Chips for aperitifs; rehydrated in hearty soups.
Care and storage
Keep in a cool, dry place away from direct light. Follow the specific instructions on the label or certificate.
Traceability
Reference BE-SIE-006. Provenance and producer are recorded in this product dossier.
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