SIERRA · Highlands
Chincho Pesto from Cajamarca
The Andean cilantro. Exclusively in Cajamarca cuisine.
Tagetes elliptica pesto with sacha inchi and cured fresh cheese.
Origin
An aromatic herb used almost exclusively in Cajamarca.
Origin dossier
Properties and specifications
- Provenance
- Cajamarca
- Producer
- INIA Cajamarca + Comunidades Andinas
- Species
- Chincho · Tagetes elliptica
- Format
- 180 g
- Reference
- BE-SIE-014
- Availability
- 50 units in this lot
Suggested use
Short pasta, yellow potatoes, lamb marinade.
Care and storage
Keep in a cool, dry place away from direct light. Follow the specific instructions on the label or certificate.
Allergens
dairy
Traceability
Reference BE-SIE-014. Provenance and producer are recorded in this product dossier.
Also in sierra
Continue descending or climbing.
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Near-extinct tuber, first Peruvian commercial production.
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The pre-Incan starch of achira cake.
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Tocosh Restorative Balm
Dermal application of the Andean ferment.