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COSTA · Coast & Desert

Confit Sapote from the Dry Forest

The tree on the brink of extinction, in a jar.

Capparis scabrida fruit slow-candied with Pisco Quebranta and coastal cardamom.

PEN 165180 g

Origin

The dry forest sapote is CITES II. We work with SERFOR and Lambayeque communities in a participatory management program.

Origin dossier

Properties and specifications

Provenance
Lambayeque
Producer
Recolectores del Bosque Seco de Olmos
Species
Sapote del Bosque Seco · Capparis scabrida
Format
180 g
Reference
BE-COS-001
Availability
22 units in this lot

Suggested use

Aged cheeses, with duck foie gras, on a charcuterie board.

Care and storage

Keep in a cool, dry place away from direct light. Follow the specific instructions on the label or certificate.

Allergens

pisco

Traceability

CITES II — SERFOR utilization number on label.

Also in costa

Continue descending or climbing.