COSTA · Coast & Desert
Confit Sapote from the Dry Forest
The tree on the brink of extinction, in a jar.
Capparis scabrida fruit slow-candied with Pisco Quebranta and coastal cardamom.
Origin
The dry forest sapote is CITES II. We work with SERFOR and Lambayeque communities in a participatory management program.
Origin dossier
Properties and specifications
- Provenance
- Lambayeque
- Producer
- Recolectores del Bosque Seco de Olmos
- Species
- Sapote del Bosque Seco · Capparis scabrida
- Format
- 180 g
- Reference
- BE-COS-001
- Availability
- 22 units in this lot
Suggested use
Aged cheeses, with duck foie gras, on a charcuterie board.
Care and storage
Keep in a cool, dry place away from direct light. Follow the specific instructions on the label or certificate.
Allergens
pisco
Traceability
CITES II — SERFOR utilization number on label.
Also in costa
Continue descending or climbing.

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